Malbec is a type of wine native to the area of Mendoza Argentina (as well as France) and a great reason to travel to this district of beautiful wineries.
In honour of World Dulce de Leche day on the 11 of October, I thought it fitting to share a recipe for this incredible caramel filling that is unmistakably South American and that you would most likely come across during your travels there.
Over the past few years, South American wines have captured the attention of even the most serious wine lovers. It shouldn’t come as a surprise given the fact that Jesuit missionaries brought with them grape stock from the Old World. On top of that, South America’s climate and geography makes grape growing and winemaking suitable.
Travel with your tastebuds around South America. We look at the best foodie and gourmet experiences for travellers on this week’s Photoblog.
Top experiences in Argentina This week’s visual blog looks at South America’s second largest country, Argentina Wander South to Patagonia Whilst the region also encompasses Chile, wonders of Argentinean Patagonia are incredible and worth a visit if travelling during the summer months. Marvel at the awesome Perito Moreno Glacier from El Calafate or hike through El […]